WINE TEST – MAS DEI CHINI
Salad tieda di Midilli, Molluschi e Crostacei with Ceci, Carote Confit, Parsley sauce and garden-fresh cherry tomatoes – Trento Doc Mas dei Chini
Half-moon-shaped fresh egg pasta and squid ink, filled with cod and vegetables, served with a leek sauce and Taggiasca olive polenta chips – Trento Doc Rosé Extra Brut Pinot Nero Mas dei Chini.
Oven-baked golden slice of salmon with green pepper sauce and crispy Piemontese-style vegetables – Gewürztraminer Mas dei Chini.
White chocolate semifreddo with biscuit, passion fruit sauce, and meringue – Trento Doc Brut Mas Dei Chini.