Traditional Emilian dish
Panificio Melli” offers “Gnoc frèt”, the traditional Emilian dish. There’s nothing better to savor the Emilian tradition. Join us for lunch or dinner and discover our products!
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If I were to list these ingredients: Parmigiano Reggiano, eggs, durum wheat semolina, salt, and nutmeg, what would you think? I bet that few would associate them with “pasta reale”! It is a typical dish from regions in central Italy, including Emilia, capable of encapsulating the flavors of tradition in small cubes. Cooked in meat…
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