The Easter lunch

The beautiful days have finally arrived, those that make long walks or bike rides a pleasure while admiring the landscapes of Reggio Emilia between the countryside and the hills. Spending time outdoors, in contact with nature, and organizing bucolic picnics has been a growing trend. But how do you organize a successful picnic? Once you’ve…

Thinking of autumn, the colors of falling leaves, the first chills, and the increasingly shorter days, there is nothing like craving a good plate of beloved “cappelletti”. These little delights are cooked in broth and you can find them fresh and delicious every day at Panificio Melli.

Have you ever tried soy bread? It is a protein-rich bread increasingly used in our diets. From vegetarian diets to low-carb ones, soy bread is finding its place on our tables, either complementing or replacing traditional bread. Soy is a legume rich in vegetable proteins, fiber, and minerals, all essential for our bodies. At Panificio…