TASTING WITH CASTELLO DI BUTTRIO WINERY.
Wine and good food, a bond for eternity.
On Wednesday, June 7th, our venue will host the Castello di Buttrio winery; the evening’s narrator will be Stefano Bassi.
He menu includes
APPETIZERS
Salmon ceviche with passion fruit, crunchy fennel, and pink pepper.
Marinated anchovies with shallot, white wine vinegar, and lime
accompanied by a Monblanc – Castello di Buttrio
Salmon ceviche with passion fruit, crunchy fennel, and pink pepper.
Marinated anchovies with shallot, white wine vinegar, and lime
accompanied by a Monblanc – Castello di Buttrio
First Course
Farro with squid, prawns, mussels, crispy vegetables, and soy sauce.
Accompanied by a Gallian ribolla – Castello di Buttrio.
Farro with squid, prawns, mussels, crispy vegetables, and soy sauce.
Accompanied by a Gallian ribolla – Castello di Buttrio.
Second Course
Orata fillet in parchment paper with potatoes, cherry tomatoes, taggiasca olives, and capers
Accompanied by a Chardonnay – Castello di Buttrio.
Orata fillet in parchment paper with potatoes, cherry tomatoes, taggiasca olives, and capers
Accompanied by a Chardonnay – Castello di Buttrio.
Dessert
Pineapple carpaccio marinated in rum with coconut foam and Cyprus salt
Pineapple carpaccio marinated in rum with coconut foam and Cyprus salt
THE COST IS €45
For information and reservations, please call
0522 175 0030
0522 175 0030
