Have you ever tried soy bread? It is a protein-rich bread increasingly used in our diets. From vegetarian diets to low-carb ones, soy bread is finding its place on our tables, either complementing or replacing traditional bread. Soy is a legume rich in vegetable proteins, fiber, and minerals, all essential for our bodies. At Panificio Melli, you can find delicious soy bread, light and highly digestible. Moreover, the unique aspect given by the cereals will make your table stand out.
The traditional Epiphany celebration is about to arrive. On the night between January 5th and 6th, the old lady with worn-out clothes visits the children on her flying broom to bring sweets or coal. This celebration originates from an ancient pagan ritual in which the farming tradition thanked for the harvest of the past year…
A dinner with ancient flavors. The culinary tradition of Reggio Emilia, based on handmade Cappelletti served inside a wheel of Parmigiano Reggiano, accompanied by a platter of premium quality cold cuts and cheeses produced in our region, created with care and dedication. All complemented with beverages, such as water and wine. Dessert and coffee included….
Now, well into November, ready to face the cold late autumn days and waiting for the first snowfall, what could be better than a warm soup waiting for us at home at the end of the day? Among the various soups of Italian tradition, it’s worth mentioning passatelli, a fresh pasta with ancient origins, linked…
Don’t miss dinners at Panificio Melli: delicious dishes await you every Friday and Saturday evening from 8:00 PM.
Bread is an indispensable food on our tables every day. Think about a family lunch, a romantic dinner, a formal dinner with colleagues, or a barbecue with friends… If you delve into your memories, I bet for each of these occasions, you’ll remember bread on the table. But how should bread be served? The eye…
Since 1700, it has welcomed visitors at #piazzasanprospero (The Piâsa Céca of the people of Reggio). Now, the marble-like pink seraphic lions watch over the restoration work and, like us, await the reopening. We are already preparing the new furnishings of the expanse to welcome you for your breakfasts, lunches, and aperitifs.
