Royal pasta … what a delight!

If I were to list these ingredients: Parmigiano Reggiano, eggs, durum wheat semolina, salt, and nutmeg, what would you think? I bet that few would associate them with “pasta reale”! It is a typical dish from regions in central Italy, including Emilia, capable of encapsulating the flavors of tradition in small cubes. Cooked in meat or vegetable broth, it can be served to both adults and children on cool autumn evenings. In our bakery, you can find this product among our fresh pasta, perfect for ending a long day with the tastes of tradition.

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