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WHOLEMEAL BREAD
SKU
23
Category BREAD
Ingredients
Storage
Formats
Ingredients
Wholemeal wheat flour, water, Type “0” wheat flour, 4% lard (pork fat), sourdough (Type “0” wheat flour, water), brewer’s yeast, iodized salt, malted wheat flour.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Duration: 1 day
Formats
Trunk bread 53 gr.
Ear bread 115 gr.
Cross Bread 93 gr.
Spider Bread 118 gr.