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RING-SHAPED CAKE
1.30€ -
FIVE CEREALS BRIOCHE
SKU
140
Category PASTRIES AND SWEETS
Ingredients
Storage
Formats
Ingredients
CEREAL SEMI-PROCESSED PRODUCT (soft WHEAT flour type “0”, soft WHEAT flour type “1”, RYE flour, SESAME seeds, sunflower seeds, flax seeds, BARLEY flour, OAT flour, vital WHEAT gluten, malted BARLEY flour, toasted soft WHEAT germ, dextrose, flour, margarine[grassi vegetali(palma e cocco in proporzione variabile),oli vegetali(girasole),acqua,BURRO,emulsionanti mono e di gliceridi degli acidi grassi:E471(palma),lecitina di girasole,sale,correttore di acidità:E330,aromi,colorante:betacarotene]MILK, soft WHEAT flour type “00”, sugar, water, BUTTER, EGGS, soft WHEAT flour type “0”, sourdough (soft WHEAT flour type “0”), yeast (saccharomyces cerevisiae), honey, pastry preparation (gluten, WHEAT flour, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes), iodized salt).
In the establishment, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, CEREALS containing GLUTEN and derivatives.
Storage
“Keep at a temperature between 0 and 4 degrees Celsius.”
Formats
Pastry 76 gr.