TAGLIATELLE CAKE
27.50€
Price per KG
Panificio Melli’s Tagliatelle Cake, following the typical Emilian recipe, features exquisite shortcrust pastry filled with almonds, sugar, and a layer of tagliatelle pasta. This traditional cake combines its goodness with an original aspect.
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TAGLIATELLE CAKE
Ingredients
Storage
Formats
Ingredients
Sugar, BUTTER, soft WHEAT type ‘0’ flour, peeled ALMONDS, Egg pasta 8% (soft WHEAT type ‘0’ flour, EGGS, water), sassolino liqueur 25% vol. (anise distillate, water, sugar, glucose), EGGS, MILK, raising agents (E450, E500, soft WHEAT flour), lemon, pastry preparation (gluten, WHEAT flour, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes), cocoa powder, vanillin.
In the establishment, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, CEREALS containing GLUTEN and derivatives.
Storage
Shelf life: 10 days.
Formats
No data present
