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SOY BREAD
SKU
81
Category BREAD
Ingredients
Storage
Formats
Ingredients
Soy Mix 58% (soft Wheat Flour Type ‘0’, Soy Flour, Barley Malt Flour, Wheat Gluten, alpha-amylase), water, soft Wheat Flour Type ‘0’, iodized salt, brewer’s yeast, malted Wheat Flour.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store in a cool and dry place
Duration: 1 day
Formats
78 gr.