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Panificio Melli’s Rice Cake is a fresh and delicious dessert, reminiscent of childhood flavors, prepared according to the classic Reggian recipe. This dessert is widespread in many Italian regions, with some variations in the recipe. n the territory of Reggio Emilia, its origins are linked to the female rice workers from the first half of the 20th century. Girls from farming families would move to rice plantations during the harvest period, and upon their return home, they brought rice, considered an essential part of their wages. This explains the use of rice in numerous recipes in Reggian cuisine