Soft WHEAT type ‘0’ flour, peeled tomatoes (tomato, antioxidant: E330), water, edam cheese (pasteurized cow’s MILK, salt, lactic ferments, rennet), various seed oils (SOY and sunflower oil), lard (pork fat), brewer’s yeast, sugar, iodized salt, oregano. In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.

Store between 0 and 5 degrees Celsius Shelf life: 3 days.

2400 gr