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GIANDUIA CAKE
29.90€
PINEAPPLE CAKE
SKU
88
Category CAKES
Ingredients
Storage
Formats
Ingredients
Tropical Fruit 39% (pineapple, water, sugar), sugar, EGGS, margarine [vegetable fats (palm and coconut in varying proportions), vegetable oils (sunflower), water, BUTTER, emulsifiers mono- and diglycerides of fatty acids: E471 (palm), sunflower lecithin, salt, acidity regulator: E330, flavors, coloring: betacarotene], soft WHEAT FLOUR type ‘0’, Sassolino liqueur 25% vol. (anise distillate, water, sugar, glucose), raising agent (E450, E500, soft WHEAT FLOUR).
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store between 0 and 5 degrees Celsius
Duration: 5 days.
Formats
Diameter 17 – 373 gr.
Diameter 22 – 680 gr.
Diameter 25 – 1000 gr.
Diameter 28 – 1150 gr.
Diameter 30 – 1280 gr.
Diameter 32 – 1400 gr
Mold 30 x 20 – 850 gr.
Mold 60 x 40 – 3992 gr.
Mold 30 x 40 – 1650 gr.