PASTA REALE – ROYAL PASTA
40.00€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Pasta Reale is a typical dish from the central regions of Italy, including Emilia. It encapsulates the flavors of tradition in small cubes. Cooked in meat or vegetable broth, it can be served to both adults and children on cool autumn evenings. In our bakery, you can find this product among our fresh pasta, perfect for ending a long day with the tastes of tradition.
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PASTA REALE – ROYAL PASTA
Ingredients
Storage
Formats
Ingredients
Parmigiano Reggiano DOP 34% (MILK, rennet, salt), EGGS, durum wheat semolina, margarine [vegetable fats (palm and coconut in variable proportions), vegetable oils (sunflower), water, BUTTER, emulsifiers mono- and diglycerides of fatty acids: E471 (palm), sunflower lecithin, salt, acidity regulator: E330, flavors, colorant: beta-carotene], iodized salt, nutmeg.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Duration: 7 days.
Formats
No data present
