Panificio Melli’s Passatelli, among the various soups in Italian tradition, are worth mentioning. This fresh pasta has ancient origins linked to the rural folk tradition. housewives had to feed their families with what little they had, even with leftovers.In the past, during times of scarcity in the countryside, when many consumer goods that are commonplace today were lacking, It was from the combination of stale bread, a few eggs, and hardened cheese that passatelli originated.

The Passatelli from Panificio Melli manage to convey all the flavor richness of Parmigiano Reggiano and the warmth and affection of a comforting soup.