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OIL RAPIDINO BREAD
SKU
10
Category BREAD
Ingredients
Storage
Formats
Ingredients
Soft WHEAT type ‘0’ flour, water, sourdough (soft WHEAT type ‘0’ flour, water), 3% extra virgin olive oil, 3% lard (pork fat), brewer’s yeast, iodized salt, malted WHEAT flour.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Shelf life: 2 days.
Formats
Diameter 17 – 160 gr.
Diameter 22 – 250 gr.
Diameter 25 – 350 gr
Diameter 28 – 400 Kg