Ricotta mixed with sheep’s milk (pasteurized MILK whey, pasteurized sheep’s MILK whey, pasteurized sheep’s MILK, salt, acidity regulator: E330), 25% berries (red currants, blackberries, wild blackberries), strawberry jelly [strawberry (50%), sugar, glucose syrup, water, thickener: E406, antioxidant: E330, flavors, preservative: E202, coloring: E120], sugar, gelatin (glucose-fructose syrup, water, sugar, gelling agents: pectin E440ii, carrageenan E407, xanthan gum E415, antioxidant: E330, acidity regulators: E331iii, tricalcium phosphate E341iii, preservative: E202), cooking cream (centrifuged MILK cream), EGGS, cheese (MILK, rennet, salt), sponge cake (sugar, EGGS, potato starch, raising agents (E450, E500, soft WHEAT flour)), water, soft WHEAT type ‘0’ flour, lemon, raising agents (E450, E500, soft WHEAT flour), vanillin, iodized salt The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.

Store between 0 and 5 degrees Celsius Shelf life: 3 days.