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FRUIT CAKE
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“SORRENTINA” CAKE
SKU
47
Category CAKES
Ingredients
Storage
Formats
Ingredients
Water, sugar, soft WHEAT type ‘0’ flour, lemon, sugar, EGGS, potato starch, BUTTER, potato starch, BUTTER, lemon, raising agents (E450, E500, soft WHEAT flour).
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store between 0 and 5 degrees Celsius
Duration: 5 days.
Formats
Diametre 17 – 300 gr.
Diametre 22 – 580 gr.
Diametre 25 – 700 gr.
Diametre 28 – 1,080 Kg.