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DURUM WHEAT BREAD
7.00€ -
WHITE WHOLEGRAIN ROUND LOAF
10.00€
INTERMEDIO BREAD
SKU
4
Category BREAD
Ingredients
Storage
Formats
Ingredients
Soft WHEAT type ‘0’ flour, water, 4% extra virgin olive oil, 3% lard (pork fat), sourdough (soft WHEAT type ‘0’ flour, water), brewer’s yeast, iodized salt, malted WHEAT flour.
Nello stabilimento si utilizzano anche: UOVA e derivati, LATTE e derivati, FRUTTA A GUSCIO, semi di SESAMO e prodotti derivati, SOIA e prodotti derivati, CEREALI contenenti GLUTINE e prodotti derivati.
Storage
Store in a cool, dry place
Shelf life: 2 days.
Formats
Rosellina – 30 gr
Manina – 50 gr
Rapidino – 23 gr
Crocetta – 40 gr