HIGH DONUT
17.60€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s High Doughnut is a classic, wholesome, and nutritious dessert, suitable for breakfast or as an after-lunch treat, perhaps paired with a refreshing sparkling wine.
The high doughnut, also known as “ciambellone,” has its origins in rural settings, previously referred to as the “Folk’s Sweet” because it was consumed during cheerful lunches, large dinners, and lively gatherings of friends and family.
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HIGH DONUT
SKU
102
Category CAKES
Ingredients
Storage
Formats
Ingredients
Soft WHEAT FLOUR type “0”, sugar, EGGS, various seed oil (SOY oil, sunflower oil), MILK, lemon, raising agent (E450, E500, soft WHEAT FLOUR).
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Duration: 5 days.
Formats
high donut 608 gr.