GNOCCO WHIT BACON
13.20€
Price per kilogram
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The ‘Gnocco whit bacon‘ from Panificio Melli is tasty and flavorful, delightful as a snack or nibble, also suitable for quick lunches, perhaps filled with cold cuts. In Reggio Emilia’s tradition, it was called “gnocco rancido” because it was made with the last leftovers of ham and served with cubes of mortadella
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GNOCCO WHIT BACON
Ingredients
Storage
Formats
Ingredients
WHEAT FLOUR Type ‘0’ (gluten), Water, BACON (pork, salt, dextrose, spices, flavors. Antioxidant: Sodium ascorbate. Preservative: E252- E250), Sourdough (Wheat Flour Type ‘0’, WATER, saccharomyces cerevisiae), LARD: (pork, salt), PORK FAT, YEAST (saccharomyces cerevisiae), IODIZED SALT. Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life 3 days
Formats
1600 gr.
