Price per PIECE

*The prices listed are indicative and may vary, as they refer to products sold by weight.

The ‘Gnocchino Fried’ from Panificio Melli is a delicious fried dough, golden in color, strictly hollow inside, offering a unique and full flavor to the palate.

Its history is ancient, dating back to the Lombard descent, who, after the fall of the Roman Empire, conquered these lands. Among the Lombard people, the culinary use of lard was widespread, and it remains an essential ingredient for the preparation of the authentic fried dumpling. This dish seems to have been a long-standing daily use, as at least until the 1960s, it characterized the meals of the peasant population, used from breakfast to meals taken to the fields as a heartier alternative to bread.