FRUIT CAKE BASE
16.50€
Price per kilogram
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Fruit Cake Base, soft and perfect for garnishing with cream and fruit… for your special cakes!
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FRUIT CAKE BASE
Ingredients
Storage
Formats
Ingredients
EGGS, SUGAR, MARGARINE (Vegetable fats, vegetable oils, water, butter, emulsifiers mono- and diglycerides of fatty acids and sunflower lecithin, salt, acidity regulator citric acid, flavors, coloring beta-carotene E160a.), TYPE “0” SOFT WHEAT FLOUR (gluten), 25° SASSOLINO LIQUEUR (anise distillate and alcohol with added water, sugar, glucose), Baking Powder (raising agents: E450, E500, soft wheat flour). May contain traces of milk and derivatives, eggs and derivatives, lupin and derivatives. Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees Celsius. Shelf life: 3 days.
Formats
Diameter 17 da 160 gr.
Diameter 22 da 160 gr.
Diameter 25 da 160 gr.
Diameter 28 da 160 gr.
Diameter 30 da 160 gr.
Diameter 32 da 160 gr.
Mold 30×20 da 820 gr.
Mold 60×40 da 2.312 Kg.
Mold 30×20 da 900 gr.
