FRIED TORTELLINI WITH PESTO
29.70€
Price per KG
This is a seasonal product.
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Baked Tortellini are prepared according to the traditional Reggio Emilia recipe of “Turtlein d’Nadel frett”. They will bring the intense flavor of the Holidays to your table.
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FRIED TORTELLINI WITH PESTO
Ingredients
Storage
Formats
Ingredients
Type 0″ SOFT WHEAT flour, black cherry and plum jam [(sour cherries and plums), glucose-fructose syrup, cane sugar, gelling agent: pectin, acidifier: E330, antioxidant: E334], possible presence of pits, plum jam [(plum pulp), cane sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: E330], possible presence of pits, EGGS, sugar, 25% vol. sassolino liqueur (anise distillate, water, sugar, glucose), BUTTER, apricot puree [(apricot pulp), cane sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: E330, calcium citrate], orange marmalade [(orange pulp), orange zest, cane sugar, gelling agent: pectin, acidifier: E330], quince apple jam [(quince pulp), cane sugar, acidifier: E330], wine, lard (pork fat), peeled ALMONDS, sultana raisins, raising agent (E450, E500, SOFT WHEAT flour), lemon, pastry preparation (gluten, WHEAT flour, emulsifiers: E472e, flour treatment agent: ascorbic acid, enzymes), coffee, cocoa powder.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Shelf life: 3 days.
Formats
Tortellini – 34 gr.
