FRANGIPANE CAKE
29.70€
Price per kilogram
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Frangipane Cake is a very special dessert with a soft shortcrust pastry base, a cream made with hazelnut flour, and flavored with sassolino liqueur, releasing an intense fragrance on your table.
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FRANGIPANE CAKE
Ingredients
Storage
Formats
Ingredients
Ingredients: sugar, BUTTER, type “0” SOFT WHEAT flour, FRUIT, HAZELNUT flour, EGGS, EGG YOLK, honey, cooking cream (centrifuged MILK cream), MILK, toasted HAZELNUTS, 25° sassolino liqueur, baking powder (raising agents: E 450, E 500, acidity regulator: E 341, soft WHEAT starch), 36° rum liqueur, lemon, aid (WHEAT gluten, type “0” WHEAT flour, emulsifier: E 472e, dextrose, toasted WHEAT flour, alpha amylase, flour treatment agent: E 300), vanillin. In the establishment: eggs and derivatives, nuts, sesame seeds and derived products, soy and derived products, gluten-containing cereals and derived products.
Storage
“Keep at a temperature between 0 and 4 degrees Celsius.”
Formats
Diameter 22, weighing 658 grams.
