ERBAZZONE
19.00€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Erbazzone prepared according to the traditional Reggiano recipe. It’s a gastronomic specialty typical of Reggio Emilia, where it’s known as ‘Scarpasòun’ (Scarpazzone) because in its preparation, the humblest farming families, from which the recipe originates, used even the white stalk, the ‘scarpa’ of the chard.
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ERBAZZONE
Ingredients
Storage
Formats
Ingredients
Swiss chard 36%, soft WHEAT type ‘0’ flour, lard (pork fat, salt), PARMIGIANO REGGIANO DOP (MILK, rennet, salt), water, breadcrumbs (soft WHEAT type ‘0’ flour, water, lard, extra virgin olive oil, yeast, iodized salt), lard (pork fat), onion, parsley, garlic, iodized salt.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store between 0 and 5 degrees Celsius
Duration: 2 days.
Formats
2580 gr.
