CHIZZA WHIT ERBAZZONE
1.30€
Price per PIECE
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The ‘Erbazzoncino,’ small baked puff pastry squares made with the same dough as the ‘erbazzone’. A traditional dish from Reggio Emilia, probably introduced in the early decades of the century from the culinary tradition of a baker in the city’s Jewish ghetto.
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CHIZZA WHIT ERBAZZONE
Ingredients
Storage
Formats
Ingredients
SOFT WHEAT FLOUR Type ‘0’ (gluten), MARGARINE (Vegetable fats, vegetable oils, water, butter, emulsifiers mono and diglycerides of fatty acids and sunflower lecithin, salt, acidity regulator citric acid, flavors, coloring B-carotene E160a), Water, CHARD (vegetable), PARMESAN REGGIANO (D.O.P.) (milk, rennet, salt), BUTTER (cream from milk and cow), BREADCRUMBS: (soft wheat flour ‘0’, water, lard, extra virgin olive oil, yeast, iodized salt), ONION, LARD: (from pork, salt), IODIZED SALT, GARLIC, PARSLEY (natural flavor). Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; sesame seeds and derived products; soy and derived products; cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life 3 days
Formats
45 gr.
