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DIPLOMATIC CAKE
SKU
216
Category CAKES
Ingredients
Storage
Formats
Ingredients
SOFT WHEAT FLOUR of TYPE “0” (gluten), Water, MILK, SUGAR, 30° ALCERMES LIQUEUR (hydroalcoholic solution, sugar, natural extracts, flavors, coloring E120, E100), STARCH (potato flakes, potato semolina), PASTEURIZED EGG YOLK, CHILLED BUTTER (milk and cow cream), IODIZED SALT, 25° SASSOLINO LIQUEUR (anise distillate and alcohol with added water, sugar, glucose), LEMON, MALT INTEGRAL WHEAT FLOUR (MALT WHEAT), VANILLIN. Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life 2 days
Formats
30×20 mold weighing 1.250 Kg