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CROSTINI FOR SOUPS
SKU
73
Category BREAD
Ingredients
Storage
Formats
Ingredients
WHEAT FLOUR Type ‘0’ (gluten), Water, Sourdough (Wheat Flour Type ‘0’, WATER, saccharomyces cerevisiae), REFINED LARD (pork fat), YEAST (saccharomyces cerevisiae), IODIZED SALT, SUGAR, MALTED WHOLE WHEAT FLOUR (MALTED WHEAT). Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store in a cool, dry place
Formats
270 gr.