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CROCETTA BREAD
SKU
8
Category BREAD
Ingredients
Storage
Formats
Ingredients
Soft WHEAT type ‘0’ flour, water, 4% lard (pork fat), sourdough (soft WHEAT type ‘0’ flour, water), iodized salt, brewer’s yeast, malted WHEAT flour.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Shelf life: 2 days.
Formats
70 gr.