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CREAM PUFF
SKU
92
Category PASTRIES AND SWEETS
Ingredients
Storage
Formats
Ingredients
EGGS, WHEAT FLOUR Type ‘0’ (gluten), Water, MARGARINE (Vegetable fats, vegetable oils, water, butter, emulsifiers of mono- and diglycerides of fatty acids and sunflower lecithin, salt, acidity regulator citric acid, flavors, coloring beta-carotene E160a), MILK, SUGAR, EGG YOLK (PASTEURIZED, REFRIGERATED), LIQUOR SASSOLINO 25° (anise distillate and alcohol with added water, sugar, glucose), IODIZED SALT, LEMON, VANILLIN. Manufactured in a facility that uses: eggs; dairy derivatives; tree nuts: almonds; sesame seeds and derived products; soy and derived products; gluten-containing cereals (wheat, rye, barley, oats, spelt, Kamut, or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life 2 days
Formats
Cream 92 gr.
Chocolat 60 gr.