CIOPPINA BREAD
8.50€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Cioppina is the typical crispy, fragrant, and aromatic bread from Reggio Emilia.
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WHOLEMEAL BREAD
6.00€
CIOPPINA BREAD
Ingredients
Storage
Formats
Ingredients
Soft WHEAT type ‘0’ flour, water, sourdough (soft WHEAT type ‘0’ flour, water), 4% extra virgin olive oil, 3% lard (pork fat), brewer’s yeast, iodized salt, malted WHEAT flour.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Shelf life: 2 days.
Formats
Cioppina – 90 gr.
