CIABATTA BREAD
7.20€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Ciabatta bread from Panificio Melli, characterized by a fine and crunchy crust with a soft and light interior due to its characteristic alveolar structure. Originally from the Veneto region, it’s now found on the tables of many Italians.
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CIABATTA BREAD
Ingredients
Storage
Formats
Ingredients
Type “0” soft WHEAT flour, water, iodized salt, brewer’s yeast, malted WHEAT flour.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store in a cool and dry place
Duration: 1 day
Formats
Bread “Ciabatta”240 gr.
