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CIABATTA STRETCHED BREAD
SKU
16
Category BREAD
Ingredients
Storage
Formats
Ingredients
Type “0” soft WHEAT flour, water, iodized salt, brewer’s yeast, malted WHEAT flour.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Duration: 1 day
Formats
132 gr.