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SPONGE CAKE
SKU
51
Category CAKES
Ingredients
Storage
Formats
Ingredients
EGGS, SUGAR, TYPE “0” SOFT WHEAT FLOUR (gluten), POTATO STARCH, Baking Powder (raising agents: E450, E500, soft wheat flour). May contain traces of milk and derivatives, eggs and derivatives, lupin and derivatives Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store in a cool, dry place; shelf life of 7 days
Formats
Diameter 17 da 167 gr.
Diameter 22 da 208 gr.
Diameter 25 da 303 gr.
Diameter 28 da 510 gr.
Diameter 30 da 620 gr.
Diameter 32 da 870 gr.
Diameter 38 da 1.130 kg.
Mold 44 x 29 da 1,650 Kg.