CHARD-FILLED CAPPELLETTONI
31.00€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Chard-filled Cappellettoni is a delicacy from the Emilian cuisine, fresh pasta filled with a history tied to the memories of Reggio’s locals, recalling their grandmothers’ tradition “Fer la fojèda e Al pèst” a few days before Christmas Eve.
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CHARD-FILLED CAPPELLETTONI
Ingredients
Storage
Formats
Ingredients
Soft WHEAT Type ‘0’ Flour (gluten), Chard (vegetable), EGGS, Water, PARMIGIANO REGGIANO (D.O.P.) (milk, rennet, salt), LARD (of pork, salt), BREADCRUMBS (soft wheat flour Type ‘0’, water, lard, extra virgin olive oil, iodized salt yeast), PARSLEY (natural flavor), Iodized Salt, GARLIC Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life 3 days
Formats
9 gr.
