CAPUCHIN CAKE
27.50€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Capuchin Cake, an exquisite cake with sour cherry jam, topped with a crunchy layer of almonds, perfect for celebrations and satisfying even the most discerning palates.
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CAPUCHIN CAKE
Ingredients
Storage
Formats
Ingredients
Soft WHEAT type ‘0’ flour, BUTTER, sugar, EGGS, peeled ALMONDS, plum jam 11% [(plum pulp), cane sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: E330], possible presence of pits, sour cherry and plum jam 11% [(sour cherries and plums), glucose-fructose syrup, cane sugar, gelling agent: pectin, acidifier: E330, antioxidant E334], possible presence of pits, MILK, ALMONDS (bitter ALMONDS, may contain NUTS), sassolino liqueur 25% vol. (anise distillate, water, sugar, glucose), raising agents (E450, E500, soft WHEAT flour), lemon, pastry preparation (gluten, WHEAT flour, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes), vanillin.
Storage
Store in a cool and dry place
Duration: 5 days.
Formats
Diameter 17 – 480 gr.
Diameter 22 – 700 gr.
Mold 60×40 – 3,850 Kg.
