CAPPELLETTONI CHARD AND RICOTTA
31.00€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Cappellettoni with Chard and Ricotta from Panificio Melli are a delicacy of Emilian cuisine, a fresh pasta with a filling linked to the history of the people from Reggio Emilia. It evokes childhood memories when grandmothers used to make them a few days before Christmas Eve “Fer la fojèda e Al pèst.
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CAPPELLETTONI CHARD AND RICOTTA
Ingredients
Storage
Formats
Ingredients
Ricotta cheese blend 36% (pasteurized WHEY from MILK, pasteurized SHEEP’S MILK WHEY, pasteurized SHEEP’S MILK, salt, acidity regulator: E330), type “0” SOFT WHEAT flour, EGGS, PARMIGIANO REGGIANO DOP (MILK, rennet, salt), 6% chard, water, breadcrumbs (type “0” SOFT WHEAT flour, water, lard, extra virgin olive oil, yeast, iodized salt), lard (pork fat, salt), iodized salt, parsley, nutmeg, garlic.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store between 0 and 5 degrees Celsius
“Duration: 4 days.”
Formats
9 gr.
