SBRISOLONA CAKE
24.20€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Melli Bakery’s Sbrisolona cake is a crumbly and crunchy almond cake. It owes its name to the large and small crumbs that form when it’s broken to be served. It has peasant origins, reaching its peak during the Renaissance when it became part of the history of the Gonzaga court.
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SBRISOLONA CAKE
Ingredients
Storage
Formats
Ingredients
Soft wheat flour, sugar, peeled ALMONDS, BUTTER, amaretti cookies (granulated sugar, apricot kernels 14%, soft wheat flour ‘0’, EGG white, LACTOSE, and MILK protein, raising agent: ammonium bicarbonate, flavorings), EGGS, sassolino liquor 25% vol. (anise distillate, water, sugar, glucose).
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store between 0 and 5 degrees Celsius
Shelf life: 10 days.
Formats
Diameter 17 – 300 gr. Diameter 22 – 500 gr. Diameter 25 – 700 gr. Diameter 28 – 900 gr.
