SACHER CAKE
25.50€
Price per kilogram
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Sacher Cake, an exquisite and sought-after chocolate cake. Is among the most famous and talked-about cakes in the world. The creation of the Sacher Cake is attributed to the Austrian Franz Sacher for Count Klemens von Metternich in 1832. It consists of two light layers of chocolate cake with a thin layer of apricot jam in the center. The whole cake is covered with a layer of hazelnut and cocoa cream glaze. The original recipe remains a mystery, kept by the famous pastry shop at the Hotel Sacher in Vienna.
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SACHER CAKE
Ingredients
Storage
Formats
Ingredients
EGGS, SUGAR, Water, TYPE “0” SOFT WHEAT FLOUR (gluten), APRICOT PUREE (apricot pulp, cane sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid), Cocoa and Hazelnut Cream for Glazing and Baking (hydrogenated and non-hydrogenated vegetable fats and oils, sugar, low-fat cocoa powder (19.80%), hazelnut paste (5%), skimmed milk powder, emulsifier: soy lecithin (E322), flavors: vanilla), POTATO STARCH, COCOA POWDER FLAVORING (may contain traces of soy lecithin), 36° RUM LIQUEUR (hydroalcoholic solution, natural flavors, coloring: E150d), Baking Powder (raising agents: E450, E500, soft wheat starch). May contain traces of milk and derivatives, eggs and derivatives, lupin and derivatives. Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life of 5 days
Formats
Diameter 17 da 360 gr.
Diameter 22 da 850 gr.
Diameter 25 da 1.000 Kg.
