RICOTTA CAKE
22.50€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
Panificio Melli’s Ricotta Cake is a soft cake with a delicate flavor, perfect to serve after dinner or as a mid-afternoon snack.
Its origins trace back to mountainous regions where shepherds had easy access to the ingredients. Even today, it remains a traditional dessert in many mountainous localities, especially during festive occasions.
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RICOTTA CAKE
Ingredients
Storage
Formats
Ingredients
Ricotta sheep cheese 45% (pasteurized MILK whey, pasteurized sheep MILK whey, pasteurized sheep MILK, salt, acidity regulator: E330), cooking CREAM (centrifuged MILK cream), sugar, EGGS, soft WHEAT FLOUR type “0”, MILK, potato starch, BUTTER, pure chocolate (sugar, cocoa paste, low-fat cocoa, cocoa BUTTER, anhydrous BUTTER, emulsifier: SOY lecithin, flavors, may contain NUTS, cocoa 59% min. cocoa BUTTER 31%), sassolino liqueur 25% vol. (anise distillate, water, sugar, glucose), lemon, raising agent (E450, E500, soft WHEAT FLOUR).
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store between 0 and 5 degrees Celsius
Shelf life: 3 days.
Formats
Diameter 17 – 300 gr.
Diameter 22 – 600 gr.
Diameter 25 – 700 gr.
Diameter 28 – 950 gr.
Diameter 30 – 1180 gr.
Diameter 32 – 1400 gr.
Mold 30×20 – 1110 gr.
Mold 60×40 – 4440 gr.
Mold 30×40 – 2200 gr.
