MIMOSA CAKE
27.00€
Price per kilogram
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The “Mimosa Cake” from Panificio Melli is fresh and has the color of the sun. It owes its name to the sponge cake it’s made with, which crumbled on the surface resembles mimosa flowers. Originally, it was probably created as an homage to the City of Flowers (Sanremo) during a culinary competition in the 1960s, marking its debut. Later, it became associated with March 8, International Women’s Day, making it the perfect gift due to its elegant appearance and delicate taste.
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MIMOSA CAKE
Ingredients
Storage
Formats
Ingredients
Tropical fruit (pineapple, water, sugar), MILK, EGGS, sponge cake (sugar, EGGS, potato starch, raising agent (E450, E500, soft WHEAT flour)), sugar, sugar, type “0” WHEAT flour, EGGS, type “0” WHEAT flour, 36%vol rum liqueur (hydroalcoholic solution, natural flavors, colorant: E150/d), 25%vol maraschino liqueur (hydroalcoholic solution, glucose, sugar, flavors), potato starch, water, 25%vol sassolino liqueur (anise distillate, water, sugar, glucose), lemon, raising agent (E450, E500, soft WHEAT flour), vanillin.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store between 0 and 5 degrees Celsius
Shelf life: 2 days.
Formats
900 gr.
