GIANDUIA CAKE
29.90€
Price per kilogram
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Gianduia Cake from Panificio Melli, soft and explosively flavored. You can serve it for a striking dessert, perhaps accompanied by whipped cream or ice cream.
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GIANDUIA CAKE
Ingredients
Storage
Formats
Ingredients
Pure chocolate 28% (sugar, cocoa mass, low-fat cocoa, cocoa butter, anhydrous butter, emulsifier: SOY lecithin, flavors, may contain NUTS, MILK. Cocoa 59% min. Cocoa butter 31%), EGGS, sugar, margarine [vegetable fats (palm and coconut in varying proportions), vegetable oils (sunflower), water, butter, emulsifiers mono and diglycerides of fatty acids: E471 (palm), sunflower lecithin, salt, acidity regulator: E330, flavors, coloring: beta-carotene], sassolino liqueur 25% vol. (anise distillate, water, sugar, glucose), raising agent (E450, E500, soft WHEAT flour), coffee
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store between 0 and 5 degrees Celsius
Duration: 5 days.
Formats
Diameter 17 – 310 gr.
Diameter 22 – 580 gr.
Diameter 25 – 900 gr.
Diameter 28 – 1,180 Kg.
Diameter 30 – 1,400 Kg.
Diameter 32 – 1,700 Kg.
Mold 30×20 – 900 gr.
Mold 60×40 – 3,100 Kg.
Mold 30×40 – 1,350 Kg.
