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BRAIDED BREADSTICKS
SKU
33
Category BREAD
Ingredients
Storage
Formats
Ingredients
Type 0″ SOFT WHEAT flour, water, lard (pork fat), mother yeast (Type “0” SOFT WHEAT flour, water), brewer’s yeast, iodized salt, malted WHEAT flour.
In the facility, they also use: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derivatives, SOY and derivatives, cereals containing GLUTEN, and derivatives.
Storage
Store in a cool and dry place
Duration: 30 days.
Formats
Breadsticks 238 gr.