Related products
-
HIGH DONUT
17.60€ -
GIANDUIA CAKE
29.90€
BISCUIT BASE
SKU
220
Category CAKES
Ingredients
Storage
Formats
Ingredients
EGGS, SUGAR, TYPE “0” SOFT WHEAT FLOUR (gluten), NATURAL HONEY, possible presence of cocoa. Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees Celsius. Shelf life: 3 days.
Formats
60×40 mold weighing 800g
60×40 chocolate mold weighing 800g.