BAFFETTO BREAD
6.00€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Baffetto bread from Panificio Melli is the typical crispy, fragrant, and aromatic bread from Reggio Emilia.
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BAFFETTO BREAD
Ingredients
Storage
Formats
Ingredients
Soft WHEAT type ‘0’ flour, water, 4% extra virgin olive oil, 3% lard (pork fat), sourdough (soft WHEAT type ‘0’ flour, water), brewer’s yeast, iodized salt, malted WHEAT flour.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Shelf life: 2 days.
Formats
Baffetto – 128 gr.
