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APPLE PASTRY
SKU
215
Category PASTRIES AND SWEETS
Ingredients
Storage
Formats
Ingredients
WHEAT FLOUR Type ‘0’ (gluten), Water, APPLES, GELATIN (water, sugar, Gelling agents: pectin (E440), carrageenan (E407), xanthan gum (E415). Acidifier: citric acid (E330). Acidity regulators: trisodium citrate (E331) and tricalcium phosphate (E341). Preservative: potassium sorbate (E202), may contain traces of soy and derivatives), APRICOT PUREE (apricot pulp, cane sugar, glucose syrup, Gelling agent: pectin, Acidifier: citric acid), BUTTER (cream from milk and cow), IODIZED SALT, SUGAR, MALTED WHOLE WHEAT FLOUR (MALTED WHEAT). Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees, shelf life 2 days
Formats
60 gr.