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ANCHOVY PIZZA
SKU
101
Category SAVORY
Ingredients
Storage
Formats
Ingredients
ANCHOVY 4%. Type “0” soft WHEAT flour (gluten), Water, Refined lard (pork fat), ANCHOVIES (anchovy fillets in sunflower seed oil, salt), Yeast (saccharomyces cerevisiae), Sugar, Iodized salt. Produced in a facility that uses: eggs; milk derivatives; nuts: almonds; Sesame seeds and derived products; Soy and derived products; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products.
Storage
Store at a temperature between 0 and 5 degrees Celsius. Shelf life: 3 days.
Formats
2550 gr.