AMARETTI CAKE
24.20€
Price per KG
*The prices listed are indicative and may vary, as they refer to products sold by weight.
The Amaretti Cake from Panificio Melli mirrors the typical sweet of the Emilian tradition, highly aromatic and with an intense flavor. Perfect at the end of a meal, especially accompanied by a sweet wine, but also excellent for a snack if you’re in the mood for a delicious and unique dessert.
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AMARETTI CAKE
Ingredients
Storage
Formats
Ingredients
EGGS, amaretti 18% (granulated sugar, bitter almonds 14%, “Type 0” SOFT WHEAT flour, EGG white, LACTOSE and MILK protein, raising agent: ammonium bicarbonate, flavors), sugar, “Type 0” SOFT WHEAT flour, peeled ALMONDS, sassolino liqueur 25% vol. (distilled anise, water, sugar, glucose), BUTTER, MILK, raising agent (E450, E500, “Type 0” SOFT WHEAT flour), lemon, pastry preparation (gluten, WHEAT flour, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes), vanillin.
The establishment also uses: EGGS and derivatives, MILK and derivatives, NUTS, SESAME seeds and derived products, SOY and derived products, gluten-containing CEREALS and derived products.
Storage
Store in a cool and dry place
Duration: 5 days.
Formats
Diameter 17 – 290 gr.
Diameter 22 – 580 gr.
Diameter 25 – 700 gr.
Diameter 28 – 850 gr.
Diameter 30 – 1,100 Kg.
Diameter 32 – 1,250 Kg.
Mold 30×20 – 1,020 Kg.
Mold 60×40 – 4,080 Kg.
Mold 30×40 – 2,040 Kg.
