Porcini Mushroom and Black Truffle Evening.

Wednesday, June 23rd and 30th, we’re waiting for you for a tasty…

– Beef tartare with summer black truffle. Parmigiano Reggiano cream and black pepper.
– Fried porcini mushrooms.
– Oven-baked golden dumpling with sautéed fresh porcini and wild mint. – Vialone Nano risotto, creamy Marola cheese Pink pepper, and summer black truffle.
– Fresh porcini mushroom pancake roll Soft bechamel with nutmeg and Parmigiano Reggiano.

For information and reservations:

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