Wednesday, June 23rd and 30th, we’re waiting for you for a tasty…– Beef tartare with summer black truffle. Parmigiano Reggiano cream and black pepper.
– Fried porcini mushrooms.
– Oven-baked golden dumpling with sautéed fresh porcini and wild mint. – Vialone Nano risotto, creamy Marola cheese Pink pepper, and summer black truffle.
– Fresh porcini mushroom pancake roll Soft bechamel with nutmeg and Parmigiano Reggiano.
For information and reservations: